There are lots of fantastic, thought provoking, and just downright tasty articles packed into each issue of
this magazine! I was looking for a magazine to regularly read, that was stimulating, giving me new ideas about experiences of food, senses of place, and sustainability. Gastronomica has really hit the spot. Here’s a few of the articles that are my recent favorites, and I’ll be writing about more:
- Spring 2009 - On the Trail of Tilleul | Kelly Gibson
French Linden Tree harvest, used for traditional herbal infusion
- Spring 2009 - memoir - What We Ate Back Then | Jimmye Hillman
- Summer 2009 - regional fare - Utica Greens: Central New York's Italian-American Specialty | Naomi Guttman and Roberta L. Krueger
- Summer 2009 - La Finanziera | Francine Segan
Cock Comb Soup in Northern Italy
- Fall 2009 - libations - Perry | Cherry Ripe
Traditional fermented pear libation
- Fall 2009 - at the movies - This Ain't Burger King | Vanessa Gregory
Films for Southern Foodways Alliance by Joe York
- Fall 2009 - Book Reviews - Yquem | Tara Q. Thomas
French dessert wine
There are lots of fantastic, thought provoking, and just downright tasty articles packed into each issue of this magazine! I was looking for a magazine to regularly read, that was stimulating, giving me new ideas about experiences of food, senses of place, and sustainability. Gastronomica has really hit the spot. Here’s a few of the articles that are my recent favorites, and I’ll be writing about more:
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