Look at those colors!! And that’s not even close to the best part...the taste, Ooooh the taste! I’ve been getting lots of delicious carrots from my winter
CSA, and I’ve been eating so many of them, my skin might turn orange.
They are so...carroty...sweet and crunchy without the strong parsnip-ish/”nail polish remover” taste and smell from summer commercial carrots. And each kind has a very different flavor, some are sweeter, some are crunchier, some are spicy, some are a little sour (in a nice way), some are buttery. Oh winter carrot!
Look at those colors!! And that’s not even close to the best part...the taste, Ooooh the taste! I’ve been getting lots of delicious carrots from my winter CSA, and I’ve been eating so many of them, my skin might turn orange.
They are so...carroty...sweet and crunchy without the strong parsnip-ish/”nail polish remover” taste and smell from summer commercial carrots. And each kind has a very different flavor, some are sweeter, some are crunchier, some are spicy, some are a little sour (in a nice way), some are buttery. Oh winter carrot!
